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Château Pineraie Tradition Cahors 2014

Customer Score: 100/100

A Chateau Pineraie red wine

Our price £11.95 (inc VAT)

 
 

Earn 25 Cork Points

Rate out of /100

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*95 Points, Gold Medal - Decanter World Wine Awards 2016*

 

Cahors has been an established winemaking area for centuries and a latin manuscript dating from 1456 shows that the Burc family were already land owners around Cahors at that time. 5th generation vigneron, Jean Luc Burc now shares the running of this 50 hectare estate near Puy-l'Eveque with his daughters Anne and Emmanuelle. They produce individual characterful wines from their various vineyard parcels which encompass all the classic terroirs of the region including the renowned terraces of the Lot. The estate is carefully managed according to the principles of "lutte raisonneé.

 

The estate comprises of 37 hectares which contains the various soil types that make up the Cahors. On the terraces of the Lot, the vineyard is made of subsoil composed of old alluvium and limestone plateau with clay and marl. Composed of 85% of Auxerrois and 15% of Merlot, the vine stocks of the Pineraie are on the 2nd and 3rd terraces and on the limestone plateau. A dozen hectares are located on the commune of Lacapelle Cabannac. The lower parts of the vineyard are clay while the higher parts are clay, limestone and hard flint. Quality control is a major factor to production, with low yielding limits applied to each patch to help produce ripe, healthy grapes whilst maintaining a good balance with the land. Pesticides are only applied according to a weekly statistical parasite count and weather forecast. The vines, including some very old Malbec, are planted in clay-limestone soil which helps to keep yields naturally low. Malbec is known locally as Cot and Cahors could be described as the original and natural home of Malbec. 

 

Chateau Pineraie is made of 85% Cot (Malbec) and 15% Merlot with the grapes being hand sorted according to very strict specifications. Controlled fermentation is followed by maceration on the skins for 2 - 3 weeks, including frequent pumping over and aeration. The wine is then aged for one year in oak barrels, 30% of which are new barrels. It's only lightly filtered before bottling to preserve fruit quality and character.

 

Intense berry fruit with plum, blackberry and lots of spice. Vanilla and soft oak as well as violets and a potpourri character add complexity, which is balanced by gentle tannins. Smooth and sumptuous, this wine expresses the almost tender notes of Malbec. 

 

"Saturated with ripe, juicy fresh black cherry soft prune scents, liquorice and sweet spice, leading to a mouthfilling palate layered with dense, sweet black cherry, exotic spice, uplifting tannins. Beautifully graceful in weight". - Decanter Magazine

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Country France
Region Southern France
Class Cahors
Grape 85% Malbec, 15% Merlot
Volume 75cl
Style Intense and Sumptious
ABV 13.0%
  • 95Decanter Stars
  • 100 Slurper Rating

Tasting Notes - From SlurpVision

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