d'Arenberg The Dead Arm Shiraz 2007
A d'Arenberg red wine
Our price £26.95 (inc VAT)
Earns 54 Cork Points? per bottle
| Country | Australia |
|---|---|
| Region | South Australia |
| Grape | Shiraz |
| Volume | 75cl |
|---|---|
| Style | Firm and Complex |
| RP score | 92 |
*Bronze Medal - International Wine Challenge 2011*
Dead Arm is a vine disease caused by the fungus Eutypa Lata that randomly affects vineyards all over the world. Often vines affected are severely pruned or replanted. One half, or an ‘arm’ of the vine slowly becomes reduced to dead wood. That side may be lifeless and brittle, but the grapes on the other side, while low yielding, display amazing intensity.
"D’Arenberg’s flagship is the 2007 The Dead Arm Shiraz. Opaque purple-colored, the nose gives up aromas of meat, game, truffles, chocolate, blueberry, and blackberry. Firm, layered, and complex, this beautifully rendered Shiraz demands 5-7 years of cellaring. It will be at its best from 2015 to 2027." 92 Points - Robert Parker
more ↓ less ↑Tasting Notes - From SlurpVision
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