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When we tasted this Cabernet Sauvignon, we thought it was a Reserva as the flavours were so beautifully layered and complex. Cabernet is currently less widely planted in Argentina, but clearly has wonderful potential in the right hands for producing deliciously concentrated, impressive wines. Deep red in colour with fresh herbal notes of capsicum, blackcurrant and redcurrant. Ripe fruit on the palate with notes of violet and cedar overlaying blackberry, plum and cherry flavours. Rounded tannins and a mocha hint that carries through to the persistent finish. Enjoy to 2018. Food match: Roast lamb with rosemary.more ↓ less ↑
|Style||Full-bodied and Complex|