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Raboso Riserva 2003 Organic

The Pizzolato family has been working in the agricultural sector for more than five generations now, living in harmony with nature and the environment. The estate covers an area of 58 hectares (= 5800 acres), (56 hectares: wine and 2 hectares: fruits). The estate also collaborates with 5 other producers which contribute organic grapes grown on an area of 48 hectares. The estate is located in the rich and flourishing countryside in the north of Treviso, and the vineyards are situated on the plains and hillsides, in a D.O.C. (Denominazione di origine controllata) area. The Raboso is a very old, native grape variety from north east Italy and makes rich, powerful, full bodied wines in the old style. This is a real Christmas wine, perfect with any hard cheese and with meat like venison, deer, and game. Even after the meal it can be easily drunk like a young port for it�s particular liquor style.

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